Institutions
EU Institutions

European Union

European Commission / DG Health and Consumer Protection: Food Safety

Scientific Committee on Food (SCF)

European Commission / DG Enterprise

Eur-Lex (Official Journal of the European Commission)

RAPID (The Press and Communication Service of the European Commission)

IDEA (The Electronic Directory of the European Institutions)

The Council of the European Union

European Chemicals Bureau (ECB)

European Chemicals Agency (ECHA)
Governmental Organisations

WTO (World Trade Organisation)
WHO (World Health Organisation)
OECD (Organisation for Economic Co-operation and Development)

FSA (British Food Standards Agency)

US Food and Drug Administration

USDA (US Biotechnology Agriculture)
Ministry of Agriculture of Canada

JECFA (Joint Expert Group on Food Additives)

Codex Alimentarius

FAO (Food and Agriculture Organisation)
   
 
Research Institutes
 

ILSI (The International Life Sciences Institute)
   
 
Relared European Associations

ELC (Federation of European Food Additives and Food Enzymes Industries)

CIAA (Confederation of the Food and Drink Industries of the European Union)

CEFIC (The European Chemical Industry Council)

EUFIC (The European Food Information Council)

EUROPABIO (European Association for Bioindustries)

FEDIMA - Federation of European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Pâtisserie Industries

FEFANA (European Association of Feed Additives Manufacturers)

BLL (German federation on Food Law and Food Science)

NIABA (Biotechnology in the Netherlands)

EFFCA (European Food and Feed Cultures Association)
   
 
Related Associations in the US and Japan

ETA (US Enzymes Technical Association)
JAFA (Japan Food Additives Association)
   
 
   
   
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