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Joint Food Enzymes Dossiers: first two dossiers submitted

On 3 October 2014 AMFEP has submitted the first two Joint Food Enzymes Dossiers to the European Commission:

  • Cellulase, incl. Beta-glucanase and Xylanase from Trichoderma reesei
  • Beta-glucanase, incl. Cellulase and Xylanase from Talaromyces emersonii

The dossiers have been submitted for the applications listed on our page on Active Working Groups.