Joint Food Enzymes Dossiers: first two dossiers submitted
On 3 October 2014 AMFEP has submitted the first two Joint Food Enzymes Dossiers to the European Commission:
- Cellulase, incl. Beta-glucanase and Xylanase from Trichoderma reesei
- Beta-glucanase, incl. Cellulase and Xylanase from Talaromyces emersonii
The dossiers have been submitted for the applications listed on our page on Active Working Groups.