What are enzymes?
Enzymes are proteins – primary components of all living organisms: microorganisms, plants, animals and humans. They act as catalysts, which means that they make biochemical reactions happen faster than they would otherwise. Without enzymes, those reactions simply would not occur or would run too slowly to sustain life. For example, without enzymes, digestion would be impossible.
AMFEP EU Elections Manifesto - Keeping the EU competitive and sustainable with enzymes
AMFEP statement on the disclosure of information related to the exact reference of the enzyme as subject of a positive EFSA opinion or as listed in the (future) Union List
The European Commission’s proposal for a Mixture Assessment Factor (MAF) is not appropriate for enzymes.
