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Joint Food Enzyme Dossiers: Now four AMFEP dossiers submitted

On 7 November 2014, AMFEP submitted the second two Joint Food Enzyme Dossiers to the European Commission: 

  • Alpha-amylase from Bacillus licheniformis
  • Bacillolysin from Bacillus amyloliquefaciens and subtilis

The dossiers have been submitted for the application listed on our page on Active Working Groups.


Joint Food Enzymes Dossiers: first two dossiers submitted

On 3 October 2014 AMFEP has submitted the first two Joint Food Enzymes Dossiers to the European Commission:

  • Cellulase, incl. Beta-glucanase and Xylanase from Trichoderma reesei
  • Beta-glucanase, incl. Cellulase and Xylanase from Talaromyces emersonii

The dossiers have been submitted for the applications listed on our page on Active Working Groups.

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The Association of Manufacturers and Formulators of Enzyme Products  - Amfep - is a non-profit European industry association created in 1977.

Our mission is to contribute to a comprehensible and workable regulatory environment for enzymes, which provides legal certainty to our members and our customers.

Amfep serves